2018 Vidal Blanc Petillant Naturel
Corry's Notes - Pet Nat is short for Pétillant-naturel, which translates to “naturally sparkling.” To create carbonation, the wine is bottled during alcoholic fermentation. CO2 is a byproduct of fermentation, so the bubbles are trapped inside the bottle upon completion of fermentation. This produces a more rustic style of fizz than other sparkling methods. We also added Albariño lees during fermentation to add complexity. You may see remnants of this in bottle, but do not worry! You are drinking a product where everything was completed by hand and it is a natural way of winemaking. No sulphur, no fining, no filtration.