Non-Vintage Dusk (15)
Corry's Notes - Making a port style wine takes practice and patience. Trying to balance sugar levels, acidity, and tannic structure is the real challenge. For our 2015 release, we relied on a combination of vintages to produce a well balanced wine—not too sweet, not too acid-driven. The vintage blend is 60% 2015, 10% 2014, 10% 2013, 10% 2012, 10% 2011. We hope to continue to produce a consistent port-style wine year after year with this method.