Reserve Club Dinner
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Join us for the annual Reserve Club Dinner. This year we will be holding the dinner at Eddie Merlots at One Loudoun. Executive Chef Stuart Morris has designed a fantastic five course dinner to compliment Sunset Hills Wines.
Chef's selection of Hors D'oeuvre paired with 2016 Viognier
King Crab Butter poached, Dehydrated Corn and Blueberries, Couscous, Pepitas, Buttermilk paired with 2014 Chardonnay
Venison Chop Anson Mills Grits, Crescenza-Stracchino Cheese, Syrah Reduction paired with 2010 Syrah
Wylarah Farms Wagyu New York Strip Steak, Smoked Potato Puree, Bordelaise sauce paired with 2009 Reserve Cabernet Franc
Chocolate Pot de Creme, Toffee Crumble paired with 2010 " Block 29" Cabernet Franc